Cheese tasting in Paris

Laurent Dubois Paris

4 addresses in city center of Paris to taste the French cheese

 

 

Coming from a dairy family, Laurent Dubois has always had a taste for good products and a passion for work. In his cheese factories, he transmits the producers' passion for their products, the tastes of the land through a wide range of raw milk products and all the richness of the French gastronomic heritage.  Meilleur Ouvrier de France, he selects and refines exceptional products with the greatest care and advises his customers in accordance with their taste and the season. Fromageries Laurent Dubois are located in the historic heart of Paris. Find us in the Bastille district, rue Saint-Antoine, in the Maubert district, boulevard Saint-Germain, rue de Lourmel, a stone's throw from the Dupleix metro station and high up, on the 8th floor of Printemps Haussemann. Our cheese factories are open from Tuesday to Saturday, all day and Sunday morning. And our boutique restaurant on Boulevard Haussemann is open every day. Our teams are at your disposal to advise you in the choice of cheese, in the composition of a plate or to achieve a food and wine pairing. Discover the cheeses that we select and refine in our cellars, let yourself be tempted by the richness of the flavors, come and meet us in our four Parisian shops and our restaurant, dare our boards and our offers accessible in the online store, as many excuses for unlimited savoring of the gustatory pleasures of French cheeses. Laurent Dubois, cheese maker, Meilleur Ouvrier de France, selects exceptional cheeses. Lover of the good products of French gastronomy, he highlights, through a wide selection of raw milk cheeses, all the diversity and richness of the terroirs.

The addresses of shops:     Maubert    Ligne 10 : station Maubert-Mutualité    47 Ter Bd Saint-Germain 75005 Paris    tel: +33 1 43 54 50 93     Dupleix    Ligne 6 : station Dupleix    2 Rue de Lourmel 75015 Paris    tel: +33 1 45 78 70 58     Bastille    Ligne 1 : station Saint-Paul    97-99 Rue Saint-Antoine 75004 Paris    tel: +33 1 48 87 17 10     Printemps du Goût    Ligne 3 ou 9 : Havre Caumartin /    RER A : Auber    64 Bd Haussemann 75009 Paris    tel: +33 1 42 82 40 05

 

More informations You can find at the web site of Laurent Dubois

 

Paroles de Fromagers

one more right place in Paris for cheese tasting with wine

 

 

The Cheese School! 160m² dedicated to the world of cheese in the heart of Paris

41 Rue du Faubourg du Temple 75010 Paris Xe.  Tel. 01 48 03 98 18  

Monday : 16-20h, Tuesday-Friday : 10h-13h / 16h-20h, Saturday : 10h - 20h

 

• Cheese cellar where the cheeses rest on planks can be visited.
• Cheese shop where you can admire cheeses up close and chat with passionate cheesemakers!
• Cheese / Wine bar for all your events, where you can test our best cheese-wine pairings, beers, cider, coffee, tea, fruit juice…!
• Fondue for groups of 10 people minimum
• Cheese making lessons!

 

More informations You can find at the web site of Paroles de Fromagers

 

 

FORMATICUS

one more right place for cheese tasting in Paris

 

Formaticus is based on the collaboration between a cheese producer in Burgundy, Didier Lincet, and a restaurateur, Pierre-Hilaire Poron, both from Champagne, with the idea of ​​bringing the best of our fantastic cheeses from which France derives its world renown as “The land of cheese ”, right into the heart of Paris.

The cheese bar 

Cheese is the expression of a terroir, a region and its soil, and it creates a bond between people. It is in this spirit that we want to bring together, in a cozy atmosphere, and with our young and passionate team, all lovers of authentic produce, to taste good cheeses. Arranged on cheese boards, accompanied by wines selected according to the same criteria or cooked simply according to the seasons, with a touch of originality.

You will also find superb charcuterie (cold meat), some of which is produced in the Ile de France from pigs of the “Francilin” breed, bred in the Seine and Marne regions, fed on local cereals, flaxseed and the whey from Brie.

The cheese shop

We offer you a wide choice of cheeses, made with cow’s milk, goat’s milk or sheep’s milk, of different types, soft cheeses, hard cheeses, pressed or not, with natural or washed rind, as well as a selection of butters, creams and yoghurts.

Each season brings its own distinctive character and each and every one of you will discover your own special seasonal favourites.

We can advise you on the composition of your cheese board: celebratory or everyday, two or ten, you will always find an opportunity to taste good cheeses!!!

 

Opening hours: From Tuesday to Saturday 11:00 – 23:00. Sunday and Monday closed.

Address: Angle du 97, Rue Nollet / 16, rue Brochant, PARIS 17.   formaticusparis@gmail.com

 

More informations You can find at the web site of FORMATICUS

 

 

 

How Traditional French Camembert Is Made

 

camembert

 

camembert cheese